Just like San Francisco Frozen Yogurts, baking a really good chocolate cake from scratch is not difficult. Anyone with rudimentary skills in the kitchen can manage it. Cake mixes are good, but with a little extra effort, you can make a cake the old fashioned way and really have a special dessert. About the only difference from using a mix is that you have to spend a couple minutes assembling the ingredients and then you are just blending it in a big bowl with an electric mixer.
In this chocolate cake recipe, you can use either cocoa powder or melt squares of unsweetened chocolate. This versatility adds to the convenience of the dessert recipe because you can use either form of baking chocolate, depending on what happens to be in the cupboard. Although you can also use either all-purpose flour or cake flour, a cake made with cake flour will have a finer and softer texture. Don't worry if you only have all-purpose flour. Your cake will still turn out fine.
When you go shopping for the ingredients, keep in mind that a good chocolate cake, or any chocolate dessert, starts with selecting a good chocolate. Going upscale, especially with something from Europe, is definitely worth the extra couple bucks. Common products from Hershey's or Nestle are just adequate, not great.
Chocolate cake recipe ingredients:
2 cups all-purpose flour or cake flour2 cups sugar
1/2 cup vegetable oil
3/4 cup water
3/4 cup buttermilk
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking powder
2 eggs
4 ounces unsweetened chocolate melted and cooled OR 2/3 cup cocoa powder
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Learn More Frozen Yogurt Recipes:
Black Forest Frozen Yogurt Pie
Tropical Breeze Spring Smoothie
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