Making popsicles is fun anytime of year! For a fun new way to enjoy Yogurt Bar’s tart organic frozen yogurt, pick up an extra pint to take home and make Yogurt Bar Pops. Yogurt Bar Pops make for a convenient and healthy dessert, and are loved by kids and adults alike.
A couple of my favorite combinations include Original Kiwi Strawberry and Green Tea Mango. Follow this simple recipe or try your own unique combo and in a couple hours you’ll have Yogurt Bar Pops!
Original Kiwi Strawberry Yogurt Bar Pops:
1 pint of Yogurt Bar Original Plain frozen yogurt
1/8 cup chopped strawberry pieces
1/8 cup chopped kiwi pieces
Green Tea Mango Yogurt Bar Pops:
1 pint of Yogurt Bar Green Tea frozen yogurt
¼ cup chopped mango pieces
Directions:
Place frozen yogurt and mix-ins in a bowl. Stir mixture for suspended pieces of fruit in your popsicle, or blend in a food processor for a smoother popsicle. Pour the mixture into popsicle molds, insert popsicle sticks and freeze for several hours.
Note: If you don’t have popsicle molds you can use small paper cups for molds and wood coffee stirrers for sticks.
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| San Francisco Frozen Yogurt |
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